Nutrition Facts

  • One serving:
  • 1/4 cup
  • Calories:
  • 33
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 50 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 1 g
  • Protein:
  • 0 g


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Quince Pear Salsa

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Our Test Kitchen suggests you try this pretty, peach-colored salsa, flavored with quince, ginger and jalapeno. It makes a nice accompaniment to pork and chicken entrees. Or try it with chips for a tangy appetizer.

SERVINGS: 12

CATEGORY: Low Fat

METHOD: Chill

TIME: Prep: 25 min. Cook: 15 min. + chilling

Ingredients:

  • 2 medium quinces, peeled and chopped
  • 1/2 cup orange juice
  • 1 tablespoon lime juice
  • 2 medium pears, peeled and chopped
  • 1/3 cup finely chopped red onion
  • 2 tablespoons chopped seeded jalapeno pepper
  • 1 tablespoon minced fresh gingerroot
  • 1/2 teaspoon honey
  • 1/4 teaspoon salt

Directions:

In a small saucepan, bring quinces and juices to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in pears; cover and simmer 2-3 minutes longer or until quinces are tender. Remove from the heat; cool to room temperature.
    Stir in the onion, jalapeno, ginger, honey and salt. Cover and refrigerate for 1 hour before serving. Yield: 3 cups.


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