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Quince Orange Marmalade Recipe

Quince sweetens this marmalade as it simmers and fills the house with its distinctive autumn aroma. It’s great on toast or bagels for breakfast in the morning! Thanks to our Test Kitchen for the recipe.

This recipe is:

Healthy

Diabetic Friendly

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Quince Orange Marmalade Recipe

Prep: 30 min. Cook: 1-1/2 hours + chilling

Yield: 24 Servings

30 90 120

Ingredients

5 cups chopped peeled quinces (about 4 medium)
1-1/2 cups water
1-1/3 cups sugar
1 cup orange juice
1 tablespoon grated orange peel

Directions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 1-3/4 hours or until mixture is reduced to 3 cups, stirring frequently.
Cool slightly; carefully mash. Cool to room temperature. Cover and refrigerate for several hours or overnight before serving. Store in airtight containers in the refrigerator for up to 3 weeks or freeze for longer storage. Yield: 3 cups.

Nutritional Facts 2 tablespoons equals 58 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 15 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1 starch.

Originally published as Quince Orange Marmalade in Light & Tasty October/November 2007, p59