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In this potato salad, I swapped olives for sweet pickle relish and used one fewer egg. Plus, I replaced the mayonnaise with a fat-free version.—Beth Ask, Ulster, Pennsylvania
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 1-cup serving equals 194 calories, 629 mg sodium, 53 mg cholesterol, 41 carbohydrate, 5 gm protein, 2 gm fat. Diabetic Exchanges: 2 starch, 1 vegetable, 1/2 fat.
Originally published as Quicker Potato Salad in Quick Cooking May/June 1998, p53
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