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Boxed stuffing mix eliminates the need to cube bread and chop onion and celery, yet provides homemade flavor. Tender boneless chops instead of bone-in chops cuts down on the cooking time, too, without sacrificing flavor.—Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Facts 1 serving (1 each) equals 209 calories, 13 g fat (7 g saturated fat), 37 mg cholesterol, 894 mg sodium, 16 g carbohydrate, trace fiber, 7 g protein.
Originally published as Quicker Pork Chops Over Stuffing in Quick Cooking May/June 1999, p46
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 24, 2011 by eli05
I used stove top and made it according to the directions on the box. I then used a 1/2 cup scoop to make the mounds and covered with the pork chop. Big hit and so much easier than stuffing them
Reviewed on Feb. 07, 2011 by rockingcyn
It was very good,but the chops came out a little soggy on the bottom.
Reviewed on Mar. 09, 2009 by dzm388
I have used this recipe many, many times, it is so easy and quick and always comes out great!
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