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Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. —Willie DeWaard, Coralville, Iowa
This recipe is:
Quick
Nutritional Facts 1 cup equals 330 calories, 13 g fat (4 g saturated fat), 62 mg cholesterol, 746 mg sodium, 28 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Quicker Chicken and Dumplings in Simple & Delicious February/March 2011, p27
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Reviewed on Nov. 03, 2012 by suunylou
Family loved this, but I'll add salt and pepper next time and maybe another can of soup.
Reviewed on Nov. 01, 2011 by ldwarner
Great base for a quick chicken and dumplings! It did need salt and pepper and I will add a chicken bouillon cube next time.
Reviewed on Aug. 16, 2011 by Crystal6789
This recipe is great for a quick semi home made meal. It had very good flavor and the dumplings turned out fluffy and flavorful as well.
Reviewed on Mar. 21, 2011 by micheleclow
I actually sauteed chopped up carrots and celery in olive oil and then added raw chopped chicken, chopped broccoli and cooked that before adding the other ingredients. I know that kind of defeats the purpose of "quicker", but it was worth it. This was excellent and definitely a keeper. I can't wait to make it again.
Reviewed on Mar. 01, 2011 by thejeffr
DELISH! Just needs salt and pepper to taste. It says that it serves six, but we barely got 3 servings out of it.
Reviewed on Feb. 20, 2011 by MaryFaith528
We weren't big fans. It was pretty soupy and had an odd flavor. We ate it but won't make again.
Reviewed on Feb. 20, 2011 by bglanzer
My family loved it! We did have to modify it a bit as the recipe didn't make enough for my family of four's healthy appetite. We just added another can of soup and some more milk to stretch it a bit.
Reviewed on Feb. 20, 2011 by Me79
Very good made it on a night when we had friends over and doubled the recipe it was all gone! Definitely put the onions on after cooking and I put them on the table for people who wanted extra. Very good and easy-quick. Thanks!
Reviewed on Feb. 17, 2011 by hdpf
I used fat free cream of chicken soup and used fresh veggies instead of frozen. It was more like a chicken pot pie but it was good. It did need a little salt but was very good.
Reviewed on Feb. 17, 2011 by fredella
Very boring. Like a soupy chicken potpie.
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