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This shortcut version of traditional flan is made with convenient caramel ice cream topping to reduce prep time. Since it's prepared in individual custard cups, the baking time in nearly cut in half.—Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Facts 1 serving (1 each) equals 208 calories, 8 g fat (3 g saturated fat), 191 mg cholesterol, 176 mg sodium, 26 g carbohydrate, trace fiber, 9 g protein.
Originally published as Quicker Caramel Flan in Quick Cooking January/February 2000, p34
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