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This faster version relies on cooked corned beef from the deli to reduce cooking time. It also eliminate peeling and cutting vegetables by using frozen sliced carrots, convenient packaged coleslaw mix and small red potatoes that don't need to be peeled.—Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Facts 1 serving (4 ounces) equals 364 calories, 22 g fat (7 g saturated fat), 111 mg cholesterol, 1,802 mg sodium, 18 g carbohydrate, 5 g fiber, 23 g protein.
Originally published as Quicker Boiled Dinner in Quick Cooking March/April 1998, p51
A traditional dinner dish, Ellie Krieger gives Fettuccini Bolognese a healthy face lift. There's no need to stray away from this hearty and comforting dish.Spaghetti 'n' Meat Sauce Related RecipeIngredients: * 1/2 pound ground beef * 1/4 cup chopped onion * 1 can (8 ounces) tomato sauce * 1 medium tomato, seeded and chopped * 1 teaspoon Worcestershire sauce * 1/2 to 1 teaspoon salt * 1/2…
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