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This faster version relies on cooked corned beef from the deli to reduce cooking time. It also eliminate peeling and cutting vegetables by using frozen sliced carrots, convenient packaged coleslaw mix and small red potatoes that don't need to be peeled.Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Facts 1 serving (4 ounces) equals 364 calories, 22 g fat (7 g saturated fat), 111 mg cholesterol, 1,802 mg sodium, 18 g carbohydrate, 5 g fiber, 23 g protein.
Originally published as Quicker Boiled Dinner in
March/April 1998, p51
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