Quicker Barbecued Chicken 'n' Rice Recipe

Quicker Barbecued Chicken 'n' Rice Recipe photo by Taste of Home

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To speed up a classic, we used a bottle of barbecue sauce. It doesn't sacrifice the dish's tangy flavor. Instant rice also speeds up the dish.—Taste of Home Test Kitchen, Greendale, Wisconsin

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Quicker Barbecued Chicken 'n' Rice Recipe

Prep: 10 min. Bake: 25 min.

Yield: 4-6 Servings

10 25 35

Ingredients

1-1/2 cups uncooked instant rice
1 cup chicken broth
6 boneless skinless chicken breast halves
1-1/4 cups KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1 tablespoon dried minced onion
1/4 teaspoon celery seed

Directions

Combine rice and broth in a greased 11-in. x 7-in. baking dish. Top with chicken. Combine barbecue sauce, onion and celery seed; pour over chicken. Bake, uncovered, at 375° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 256 calories, 4 g fat (1 g saturated fat), 63 mg cholesterol, 636 mg sodium, 27 g carbohydrate, 1 g fiber, 26 g protein.

Originally published as Quicker Barbecued Chicken 'n' Rice in Quick Cooking January/February 1999, p59