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To speed up a classic, we used a bottle of barbecue sauce. It doesn't sacrifice the dish's tangy flavor. Instant rice also speeds up the dish.Taste of Home Test Kitchen, Greendale, Wisconsin
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Nutrition Facts: 1 serving (1 each) equals 256 calories, 4 g fat (1 g saturated fat), 63 mg cholesterol, 636 mg sodium, 27 g carbohydrate, 1 g fiber, 26 g protein.
Quicker Barbecued Chicken 'n' Rice published in Quick Cooking January/February 1999, p59
Jamie Deen shares his recipe for a sweet, smoky barbecue sauce.
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