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Quick and Easy Spinach Pie Recipe

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Quick and Easy Spinach Pie Recipe

Prep Time: 15 min Cook Time: 40 min

Yield: 4-6 Servings

15 40 55

Ingredients

Crisco® Original No-Stick Cooking Spray
2 (10 oz.) packages frozen chopped spinach, thawed, drained and squeezed dry
3 or 4 green onions, chopped
4 large eggs, lightly beaten
1/2 cup cottage cheese
1 (4 oz.) container feta cheese, crumbled
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 teaspoon dill weed
10 sheets phyllo dough, thawed

Directions

Heat oven to 350°F. Coat an 8 x 8-inch baking dish lightly with no-stick cooking spray.
Stir together spinach, onions, eggs, cottage cheese, feta cheese, salt, pepper, nutmeg and dill in medium bowl.
Lay one sheet of phyllo in prepared baking dish, allowing ends to hang over edge. Coat completely with no-stick cooking spray. Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet.
Spread spinach mixture on phyllo layers in dish. Spray and layer remaining sheets as directed for bottom layer. Turn in edges to form a rim. Spray rim and top layer.
Bake 35 to 45 minutes or until golden brown. Let stand 15 minutes before serving. Yield: 4 to 6 servings.

Originally published as Quick and Easy Spinach Pie Provided by Crisco® Olive Oil

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