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Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 268 calories, 20 g fat (8 g saturated fat), 39 mg cholesterol, 856 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Clam Chowder in Country Woman March/April 2002, p33
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Reviewed on Nov. 17, 2011 by tiger976
This is okay if your really in a hurry.
Reviewed on Feb. 16, 2011 by MaMaLaLa
Very tasty. I added celery (2 stalks) to the sauteed onions. They added a nice flavor and more veggies to the meal.
Reviewed on Mar. 06, 2010 by klmills
It is so quick and so easy, you don't even have to wait for the potatoes to cook, great to cook after a long day at work!
Reviewed on Oct. 14, 2008 by Rayni
Mince clams in the food processor? What a great idea!
Reviewed on Jul. 09, 2008 by lssrls@yahoo.com
Took the advice of the lady who minces the clams in the food processor. I can now eat clam soup. Delicious and easy !!!!
Reviewed on Jul. 06, 2008 by ecsoelberg
I loved this recipe! I made it with turkey bacon, and it still came out great! It's creamy, but doesn't have all the fat.
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