Read reviews (2)
Rate recipe
Your busy schedule doesn't always allow you to have chili simmer all day long on the stove. But you don't have to wait until the weekend to make some. This chili can be made in a flash and is easily doubled or tripled to satisfy any famished family.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 cup) equals 249 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 947 mg sodium, 26 g carbohydrate, 6 g fiber, 19 g protein.
Originally published as Pronto Chili in Taste of Home Meals in Minutes Calendar Annual 1996, p3
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 31, 2010 by lazy gourmet
I forgot to add that I toss it all in the crockpot in the morning. Plus, it freezes well too for a great make-ahead option.
I made this chili for my daughter's b-day party because I knew I would be busy, and it got rave reviews. I beef it up a little by adding more ground beef, and a can of black beans and/or kidney beans. If you're really pressed for time, buy the pre-chopped onions and peppers at the grocery store -- it doesn't get any easier than that!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013