Home > Recipes > Quick Zesty Chili

Quick Zesty Chili Recipe

This chili always has everyone coming back for seconds—that's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat "Mom's cooking"!

[X]

Rate Quick Zesty Chili Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Quick Zesty Chili Recipe

Prep: 5 min. Cook: 30 min.

Yield: 8 Servings

5 30 35

Ingredients

1 pound ground beef
2 cans (15-1/2 ounces each) kidney beans, rinsed and drained
1 can (8 ounces) tomato sauce
2 cups chopped fresh tomatoes
1 cup water
2 tablespoons chili powder
1 tablespoon dried minced onion
1 to 2 teaspoons hot pepper sauce
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon

Directions

In a large saucepan, brown beef; drain. Add remaining ingredients. Bring to a boil; reduce heat and simmer for 15 minutes. Yield: 8 servings (2 quarts).

Nutritional Facts 1 serving (1 cup) equals 184 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 273 mg sodium, 14 g carbohydrate, 4 g fiber, 16 g protein.

Originally published as Quick Zesty Chili in Bountiful Harvest Cookbook , p12