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This chili always has everyone coming back for secondsthat's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat "Mom's cooking"!
Nutritional Facts 1 serving (1 cup) equals 184 calories, 8 g fat (3 g saturated fat), 38 mg cholesterol, 273 mg sodium, 14 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Quick Zesty Chili in Bountiful Harvest Cookbook , p12
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Reviewed on Dec. 15, 2011 by Mrs. Moffitt
This was a very good recipe except I wasn't very pleased with adding the cinnamon. The next time I make it I will leave that ingredient out. :)
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