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While my mother helped out on the family farm, I took over in the kitchen and have been cooking ever since. I often serve this soup with a loaf of warm bread.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 355 calories, 23 g fat (11 g saturated fat), 45 mg cholesterol, 972 mg sodium, 25 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Quick Wild Rice Soup in Country Pork , p35
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Reviewed on Dec. 21, 2009 by Yonko57
This has become a family favorite for years. Quick and easy. Great on a cold winter night.
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