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Quick Wild Rice Soup Recipe

While my mother helped out on the family farm, I took over in the kitchen and have been cooking ever since. I often serve this soup with a loaf of warm bread.

This recipe is:

Quick

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Quick Wild Rice Soup Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

10 20 30

Ingredients

10 bacon strips
1 medium onion, chopped
1 package (6.2 ounces) fast-cooking long grain and wild rice mix
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
4 cups milk
2 cups process cheese (Velveeta)

Directions

In a large skillet, cook bacon until crisp; remove to paper towels to drain. Reserve 1 teaspoon drippings; saute onion in drippings.
In a large saucepan, cook rice according to package directions. Stir in the soup, milk, cheese and onion. Crumble eight strips of bacon; add to soup. Cook and stir over low heat until cheese is melted. Crumble remaining bacon and sprinkle over soup. Yield: 6-8 servings (2-1/2 quarts).

Nutritional Facts 1 serving (1 cup) equals 355 calories, 23 g fat (11 g saturated fat), 45 mg cholesterol, 972 mg sodium, 25 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Quick Wild Rice Soup in Country Pork , p35