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I send my husband off to the farm every day with lunch in a cooler. It's hard to have a variety of meals, especially hot ones. But a thermos full of this soup keeps him going all day long!
This recipe is:
Quick
Nutritional Facts 1 cup equals 173 calories, 6 g fat (3 g saturated fat), 33 mg cholesterol, 742 mg sodium, 15 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Quick Vegetable Beef Soup in Country Ground Beef , p25
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Reviewed on Nov. 08, 2011 by dawnpatrol
I made this recipe with ground venison! Very good. I used only one teaspoon of bouillon, and it was salty enough.
Reviewed on Sep. 30, 2010 by Annie58
Yum...it's a great time of year to start thinking about soup! Thanks for sharing! Hope things look good for you and your husband as harvest commences. Stay safe!
Reviewed on Sep. 30, 2010 by marnold6
I made this recipe and my kids really ate it up.
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