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Quick Vegetable Beef Soup Recipe

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I send my husband off to the farm every day with lunch in a cooler. It's hard to have a variety of meals, especially hot ones. But a thermos full of this soup keeps him going all day long!

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Quick Vegetable Beef Soup Recipe

Prep/Total Time: 30 min.

Yield: 10 Servings

5 25 30

Ingredients

1-1/2 pounds ground beef
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With Johnsonville Italian Sausage.
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1/3 cup dried minced onion
1 can (46 ounces) tomato juice
2 packages (10 ounces each) frozen mixed vegetables
2 teaspoons beef bouillon granules
1 teaspoon sugar
1/2 teaspoon pepper

Directions

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 20-30 minutes or until the vegetables are tender. Yield: 10 servings (2-1/2 quarts).

Nutritional Facts 1 cup equals 173 calories, 6 g fat (3 g saturated fat), 33 mg cholesterol, 742 mg sodium, 15 g carbohydrate, 3 g fiber, 15 g protein.

Originally published as Quick Vegetable Beef Soup in Country Ground Beef , p25

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Reviews for Quick Vegetable Beef Soup

Quick Vegetable Beef Soup

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Reviewed on Nov. 08, 2011 by dawnpatrol

I made this recipe with ground venison! Very good. I used only one teaspoon of bouillon, and it was salty enough.

Reviewed on Sep. 30, 2010 by Annie58

Yum...it's a great time of year to start thinking about soup! Thanks for sharing! Hope things look good for you and your husband as harvest commences. Stay safe!