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"My family never tires of this versatile entree. We can have it once a week, and it’s different each time! I sometimes omit the turkey for a meatless meal, change up the veggies or use my own tomato sauce.” Mary Lou Moeller - Wooster, Ohio
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/4 cups (calculated without cheese) equals 357 calories, 10 g fat (3 g saturated fat), 90 mg cholesterol, 728 mg sodium, 36 g carbohydrate, 4 g fiber, 30 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
Originally published as Quick Turkey Spaghetti in Healthy Cooking December/January 2010, p53
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Reviewed on Jan. 26, 2012 by sapilgrim2299
I left off the peppers and mushrooms because I don't like them AT ALL. I love spaghetti sauce made with ground turkey.
Reviewed on Jan. 26, 2012 by shellym2
The base of the recipe is fine, just needs spices. Oregano, marjoram, thyme, bay leaf, onions and, of course, garlic. Try using some Hot Italian Turkey sausage to 'spice it up'.
Reviewed on Jan. 26, 2012 by MissKarla
This is a wonderful recipe. I have always cooked this for about 30 minutes though, depends on how thick the spagetti pasta is. Turkey, ground beef, even sausage are all good with this. I usually need to double the recipe.
Reviewed on Nov. 24, 2009 by mama_mums
Made this recipe when short on time and looking for something tasty. Turned out great! I love that you can cook the spaghetti in the same pot- saves time and dishes! I would let the spaghetti simmer in the sauce a little longer before serving, though.. it was still a little stiff. Great recipe!
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