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Quick Turkey Scallopini Recipe

Quick Turkey Scallopini Recipe photo by Taste of Home

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“This quick recipe is easy to double for company or family gatherings. It’s great served with rice, pasta or veggies.” A splash of white wine and spicy mustard add special flavor. Susan Warren - North Manchester, Indiana

This recipe is:

Healthy

Quick

Diabetic Friendly

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Quick Turkey Scallopini Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

20 5 25

Ingredients

1/3 cup all-purpose flour
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/8 teaspoon white pepper
1 package (17.6 ounces) turkey breast cutlets
4 teaspoons canola oil
1/4 cup white wine or reduced-sodium chicken broth
1/2 teaspoon cornstarch
1/3 cup reduced-sodium chicken broth
1/2 cup reduced-fat sour cream
1 teaspoon spicy brown mustard
Paprika, optional

Directions

In a large resealable plastic bag, combine the flour, rosemary, thyme and pepper. Add the turkey; seal bag and shake to coat. In a large nonstick skillet coated with cooking spray, cook turkey in oil over medium heat for 2-4 minutes on each side or until no longer pink. Remove and keep warm.
Add wine to skillet; cook and stir for 30 seconds, stirring to loosen browned bits from pan. Combine cornstarch and broth until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add sour cream and mustard; heat through. Pour over turkey; sprinkle with paprika if desired. Yield: 4 servings.

Nutritional Facts 4 ounces cooked turkey with about 2 tablespoons sauce equals 263 calories, 8 g fat (2 g saturated fat), 88 mg cholesterol, 194 mg sodium, 11 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 fat.

Originally published as Turkey Scallopini in Healthy Cooking December/January 2010, p53

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Quick Turkey Scallopini

Quick Turkey Scallopini

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Reviewed on Apr. 22, 2013 by beachbum84

This recipe was really delicious. I also added some cayenne pepper (as per previous comments) and reduced the amount of flour a bit to reduce clumping when the wine is added

Reviewed on Apr. 14, 2011 by Jewels013

My family of 4 including my children all loved it. It was a tiny bit bland and if I were to make it again, I would add more spices, but overall the turkey was tender and the sauce was delicious.

Reviewed on Feb. 16, 2011 by LegalSec

Excellent. Very flavorful. I make exactly as recipe called for but I did add a pinch of cayenne for a little spice.

Reviewed on Dec. 29, 2010 by dmwilmoth

I made this for the second time last night, and I must say it's really tasty! Turkey cutlets are so soft and tender -- makes for a great cut of meat and something different than chicken or pork. I didn't really make any changes to the recipe, however, I did sprinkle a little more thyme and rosemary on the turkey once I got them in the skillet because it didn't look like enough to me. But that's a personal preference. The sauce was really good and creamy, and the paprika is a pretty touch.

Reviewed on Oct. 06, 2010 by LMENH

family of 5 and they were asking for seconds...

Reviewed on Aug. 04, 2010 by Aggie2000

This was fantastic! I have never used turkey cutlets before, and these were great. I did add a little salt and pepper to the sauce, but it paired very well with the turkey. Paired it with "Green Bean Medley" also from Healthy Cooking. Delicious! My husband was skeptical, but he loved it as well...adding it to our rotation.

Reviewed on Jun. 04, 2010 by robinlaz

It's a keeper. We loved it and will make it for company!

Reviewed on Dec. 27, 2009 by kaws

Have made this recipe twice- some adjustments if I did not have all the ingredients on hand, but was very good-all who had it enjoyed it!