Quick Turkey Scallopini Recipe

Quick Turkey Scallopini RecipePhoto by: Taste of Home Quick Turkey Scallopini Recipe Rating 4

Read reviews (8)

Rate recipe

“This quick recipe is easy to double for company or family gatherings. It’s great served with rice, pasta or veggies.” A splash of white wine and spicy mustard add special flavor. Susan Warren - North Manchester, Indiana

This recipe is:

Healthy

Quick

Diabetic Friendly

 8
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Quick Turkey Scallopini Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Quick Turkey Scallopini Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
    •
20 5 25

Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon white pepper
  • 1 package (17.6 ounces) turkey breast cutlets
  • 4 teaspoons canola oil
  • 1/4 cup white wine or reduced-sodium chicken broth
  • 1/2 teaspoon cornstarch
  • 1/3 cup reduced-sodium chicken broth
  • 1/2 cup reduced-fat sour cream
  • 1 teaspoon spicy brown mustard
  • Paprika, optional

Directions

  • In a large resealable plastic bag, combine the flour, rosemary, thyme and pepper. Add the turkey; seal bag and shake to coat. In a large nonstick skillet coated with cooking spray, cook turkey in oil over medium heat for 2-4 minutes on each side or until no longer pink. Remove and keep warm.
  • Add wine to skillet; cook and stir for 30 seconds, stirring to loosen browned bits from pan. Combine cornstarch and broth until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add sour cream and mustard; heat through. Pour over turkey; sprinkle with paprika if desired. Yield: 4 servings.

Nutritional Facts 4 ounces cooked turkey with about 2 tablespoons sauce equals 263 calories, 8 g fat (2 g saturated fat), 88 mg cholesterol, 194 mg sodium, 11 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 fat.

Originally published as Turkey Scallopini in Healthy Cooking December/January 2010, p53

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Taste of Home

Featured Videos

  • Chicken Scallopini with Lemon Cream Sauce

    This deliciously light recipe is perfect for a week night meal. The lemon cream sauce finishes with a crisp clean flavor. Sprinkle some salty capers on top for an added punch.

  • Chicken Scallopini with Lemon Cream Sauce
  • Healthy Cooking Tips
  • Light and Healthy Penne
  • Healthy Boardwalk Corndogs
  • Delicious Healthy Smoothie
  • Healthy Fruit Smoothies
  • Healthy Santa Fe Wraps
  • Goody Two Chews
  • The Ultimate Breakfast Burrito
  • Roasted Ratatouille Tart
  • Mango Salsa
  • Double Chocolate Pudding Pie
  • Whole Wheat Pasta Salad
  • Grilled Cinnamon Mint Peaches
  • Trail Mix
  • Spinach with Shallots and Garlic
  • Spinach Salad With Prosciutto
  • Broccoli and Cheddar Frittata
  • Comfort Food Diet Family Edition
  • Pork Teriyaki

Menus and More

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Quick Turkey Scallopini (8)

Quick Turkey Scallopini Recipe

Quick Turkey Scallopini

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe


Reviewed on Apr. 14, 2011 by Jewels013

My family of 4 including my children all loved it. It was a tiny bit bland and if I were to make it again, I would add more spices, but overall the turkey was tender and the sauce was delicious.


Reviewed on Feb. 16, 2011 by LegalSec

Excellent. Very flavorful. I make exactly as recipe called for but I did add a pinch of cayenne for a little spice.


Reviewed on Dec. 29, 2010 by dmwilmoth

I made this for the second time last night, and I must say it's really tasty! Turkey cutlets are so soft and tender -- makes for a great cut of meat and something different than chicken or pork. I didn't really make any changes to the recipe, however, I did sprinkle a little more thyme and rosemary on the turkey once I got them in the skillet because it didn't look like enough to me. But that's a personal preference. The sauce was really good and creamy, and the paprika is a pretty touch.


Reviewed on Oct. 06, 2010 by LMENH

family of 5 and they were asking for seconds...


Reviewed on Aug. 04, 2010 by Aggie2000

This was fantastic! I have never used turkey cutlets before, and these were great. I did add a little salt and pepper to the sauce, but it paired very well with the turkey. Paired it with "Green Bean Medley" also from Healthy Cooking. Delicious! My husband was skeptical, but he loved it as well...adding it to our rotation.


Reviewed on Jun. 04, 2010 by robinlaz

It's a keeper. We loved it and will make it for company!


Reviewed on Dec. 27, 2009 by kaws

Have made this recipe twice- some adjustments if I did not have all the ingredients on hand, but was very good-all who had it enjoyed it!


Reviewed on Dec. 10, 2009 by mjlouk

So easy, even my husband could make it!

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes

Top Recipe Collections

Graduation Recipes , Chicken Recipes , Pasta Salads , Burger Recipes , Appetizers , Grilling Recipes , Hot Dogs , Taste of Home's Blog , Rhubarb Recipes , Asparagus Recipes , Trifle Recipes , Potluck Recipes
Advanced Search >   Browse Recipes >
Advertise with us
ADVERTISEMENT

Follow Us
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT