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This recipe calls for canned beans, so cooking time is minimal. I make soup mild and allow guests to add as much "heat" as they want with hot pepper sauce.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 182 calories, 6 g fat (1 g saturated fat), 19 mg cholesterol, 426 mg sodium, 23 g carbohydrate, 5 g fiber, 10 g protein.
Originally published as Quick Turkey-Bean Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p100
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Reviewed on Apr. 25, 2009 by Katesmerbeck
Works well without the green pepper, needs the red pepper. I used turkey broth at first, but beef broth improved flavor. Fresh basil worked well. Used jarred garlic. Also used some diced can tomatoes and the stewed - (I made 1/3rd more of the soup.) Really liked this soup. Used my own frozen corn. This soup had a FRESH Flavor...
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