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Quick Tomato/Strawberry Spread Recipe

For a creative way to use up tomatoes from you garden, make this spread. The strawberry give it a fruity flavor everyone will enjoy.—Myra Innes, Auburn, Kansas

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Quick Tomato/Strawberry Spread Recipe

Prep: 5 min. Cook: 20 min. + standing

Yield: 18 Servings

5 20 25

Ingredients

2 cups chopped peeled ripe tomatoes
1-1/2 cups sugar
1 package (3 ounces) strawberry gelatin

Directions

In a large kettle, bring tomatoes and sugar to a boil over medium-high heat, stirring often. Reduce heat; simmer for 15 minutes. Remove from the heat; stir in gelatin until dissolved. Cool for 10 minutes. Pour into jars or freezer containers, leaving 1/2-in. headspace. Top with lids. Let stand until set, up to 24 hours. Refrigerate or freeze. Yield: 2-2/3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 86 calories, trace fat (trace saturated fat), 0 cholesterol, 13 mg sodium, 22 g carbohydrate, trace fiber, 1 g protein.

Originally published as Quick Tomato/Strawberry Spread in Country Woman July/August 1994, p35