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Jane Ward's family often requests her sweet homemade tomato soup on cold winter days. "It's great with a sandwich and nearly as quick to fix as the canned variety." adds the Churchville, Maryland reader.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 156 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 862 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Quick Tomato Soup in Quick Cooking November/December 2001, p40
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Reviewed on Jan. 18, 2011 by sncollins
We have been making this every winter since we found it in the magazine a few years ago. Really easy to make and a great taste too!
Reviewed on Jan. 06, 2010 by mellove
This is a wonderful quick hot soup deserving five stars plus a few more. I made hot buttered toast to go with it. (who could ask for any thing more when it is 20 degrees out side?)
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