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This one-skillet supper from the Taste of Home Cooking School Recipe Collection satisfies big appetites with its hearty mix of ingredients. (See page 66 for more about the cooking school.) For variety, add a cup of frozen vegetables or drained canned vegetables during the last 5-7 minutes of cooking.
This recipe is:
Quick
With Johnsonville Italian Sausage.
Originally published as Quick Tomato Mac 'n' Beef in Quick Cooking November/December 1999, p33
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