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Quick Toffee Bars
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12 whole graham crackers, broken into quarters
1 cup butter or margarine
1/2 cup sugar
1 cup chopped nuts
1 cup (6 ounces) semisweet chocolate chips
Line a 15-in. x 10-in. x 1-in. jelly roll pan with waxed paper and grease the
paper. Arrange graham crackers in pan and set aside. In a saucepan, melt butter
and sugar over medium heat; let boil gently for 3 minutes. Spread evenly over
graham crackers. Sprinkle nuts on top. Bake at 325° for 10 minutes. Cool.
Meanwhile, melt chocolate chips; spread over bars and allow to cool again. After
chocolate is set, pan can be turned over so waxed paper can be peeled off. Bars
can be frozen.
Yield: 4 dozen.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |