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Quick Toffee Bars
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12 whole graham crackers, broken into quarters
1 cup butter or margarine
1/2 cup sugar
1 cup chopped nuts
1 cup (6 ounces) semisweet chocolate chips
Line a 15-in. x 10-in. x 1-in. jelly roll pan with waxed paper and
grease the paper. Arrange graham crackers in pan and set aside. In a
saucepan, melt butter and sugar over medium heat; let boil gently for
3 minutes. Spread evenly over graham crackers. Sprinkle nuts on top.
Bake at 325° for 10 minutes. Cool. Meanwhile, melt chocolate
chips; spread over bars and allow to cool again. After chocolate is
set, pan can be turned over so waxed paper can be peeled off. Bars
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |