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Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 181
  • Fat:
  • 13 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 20 mg
  • Sodium:
  • 125 mg
  • Carbohydrate:
  • 16 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g

Quick Toffee Bars

These buttery, beautiful, quick bars are my all-time favorite...and a fast way to fill the cookie jar when company's coming!

SERVINGS

 24

CATEGORY

 Dessert

METHOD

 Baked

PREP

 15 min.

COOK

 10 min.

TOTAL

 25 min.

INGREDIENTS

  • 12 whole graham crackers, broken into quarters
  • 1 cup butter or margarine
  • 1/2 cup sugar
  • 1 cup chopped nuts
  • 1 cup (6 ounces) semisweet chocolate chips

DIRECTIONS

Line a 15-in. x 10-in. x 1-in. jelly roll pan with waxed paper and grease the paper. Arrange graham crackers in pan and set aside. In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. Spread evenly over graham crackers. Sprinkle nuts on top. Bake at 325° for 10 minutes. Cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool again. After chocolate is set, pan can be turned over so waxed paper can be peeled off. Bars can be frozen. Yield: 4 dozen.

Printed from tasteofhome.com Aug 29, 2008

Copyright Reiman Media Group, Inc © 2008