Quick Toffee Bars Recipe

Quick Toffee Bars Recipe Rating 5

These buttery, beautiful, quick bars are my all-time favorite...and a fast way to fill the cookie jar when company's coming!

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Quick Toffee Bars Recipe
  • Prep: 15 min. Bake: 10 min. + cooling
  • Yield: 24 Servings
15 10 25

Ingredients

  • 12 whole graham crackers, broken into quarters
  • 1 cup butter
  • 1/2 cup sugar
  • 1 cup chopped nuts
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • Line a 15-in. x 10-in. x 1-in. jelly roll pan with waxed paper and grease the paper. Arrange graham crackers in pan and set aside.
  • In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. Spread evenly over graham crackers. Sprinkle nuts on top.
  • Bake at 325° for 10 minutes. Cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool again. After chocolate is set, pan can be turned over so waxed paper can be peeled off. Bars can be frozen. Yield: 4 dozen.

Nutritional Facts 1 serving (2 each) equals 181 calories, 13 g fat (6 g saturated fat), 20 mg cholesterol, 125 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Quick Toffee Bars in Grandma's Great Desserts Cookbook , p90

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Reviews for Quick Toffee Bars (3)

Quick Toffee Bars

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Sep. 13, 2009 by scoobee5

I maded these bars for years everyone loves them and always ask for the recipe


Reviewed on Jul. 22, 2009 by Dorothy Siebenmorgen

I, too, would like to see a picture.


Reviewed on Sep. 17, 2008 by Photonatr

I would like to see a picture

 
 
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