Quick Toffee Bars
Grandma's Great Desserts Cookbook
These buttery, beautiful, quick bars are my all-time favorite...and a fast way to fill the cookie jar when company's coming!
SERVINGS: 24
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. Bake: 10 min. + cooling
Ingredients:
- 12 whole graham crackers, broken into quarters
- 1 cup butter or margarine
- 1/2 cup sugar
- 1 cup chopped nuts
- 1 cup (6 ounces) semisweet chocolate chips
Directions:
Line a 15-in. x 10-in. x 1-in. jelly roll pan with waxed paper and grease the paper. Arrange graham crackers in pan and set aside. In a saucepan, melt butter and sugar over medium heat; let boil gently for 3 minutes. Spread evenly over graham crackers. Sprinkle nuts on top. Bake at 325° for 10 minutes. Cool. Meanwhile, melt chocolate chips; spread over bars and allow to cool again. After chocolate is set, pan can be turned over so waxed paper can be peeled off. Bars can be frozen. Yield: 4 dozen.