71% would make again
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I like to make this dish when time before supper is short. It serves two to three people, but if we have unexpected company I double the ingredients and use a 9-in. x 13-in. pan. The I call it my "Please Stay Casserole"!
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Nutrition Facts: 1 serving (1 cup) equals 740 calories, 46 g fat (19 g saturated fat), 127 mg cholesterol, 1,634 mg sodium, 52 g carbohydrate, 5 g fiber, 38 g protein.
Quick Tater Tot Bake published in Reminisce January/February 1992, p35
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Nov. 10, 2009 by wildflowerhill
Tooo easy! I used ground turkey and cream of chicken soup...also added in some garlic too! Used a mix of sharp chedder, swiss and colby cheeses...kids really enjoyed this!
Reviewed on Aug. 16, 2009 by ginat3
I use the cheese soup from Campbells instead of the cream of mushroom. I don't add cheese to the top either. Fewer calories w/ the same great taste.
Reviewed on Jan. 07, 2009 by sjohnso6
This is easy to make and delicious! I substitute Soy Beef Crumbles (Morningstar Farms or Boca makes them) to make it vegetarian, and I sprinkle chili powder on top of the tots before I put the cheese on for a kick. Delish!
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