Quick Tater Tot Bake Recipe

Quick Tater Tot Bake Recipe
Photo by: Taste of Home
Rating

71% would make again

I like to make this dish when time before supper is short. It serves two to three people, but if we have unexpected company I double the ingredients and use a 9-in. x 13-in. pan. The I call it my "Please Stay Casserole"!

Please log in to rate this recipe

 

Rate Quick Tater Tot Bake Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 2-3 Servings
  • Prep: 10 min. Bake: 30 min.

Ingredients

  • 3/4 to 1 pound ground beef or turkey
  • 1 small onion, chopped
  • Salt and pepper to taste
  • 1 package (16 ounces) frozen Tator Tot potatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup milk or water
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Season with salt and pepper.
  • Transfer to a greased 2-qt. baking dish. Top with potatoes. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Yield: 2-3 servings.

Nutrition Facts: 1 serving (1 cup) equals 740 calories, 46 g fat (19 g saturated fat), 127 mg cholesterol, 1,634 mg sodium, 52 g carbohydrate, 5 g fiber, 38 g protein.

Quick Tater Tot Bake published in Reminisce January/February 1992, p35

Tip

Cheddar Tip

Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Quick Tater Tot Bake (3)

Quick Tater Tot Bake Recipe

Quick Tater Tot Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 10, 2009 by wildflowerhill

Tooo easy! I used ground turkey and cream of chicken soup...also added in some garlic too! Used a mix of sharp chedder, swiss and colby cheeses...kids really enjoyed this!

Reviewed on Aug. 16, 2009 by ginat3

I use the cheese soup from Campbells instead of the cream of mushroom. I don't add cheese to the top either. Fewer calories w/ the same great taste.

Reviewed on Jan. 07, 2009 by sjohnso6

This is easy to make and delicious! I substitute Soy Beef Crumbles (Morningstar Farms or Boca makes them) to make it vegetarian, and I sprinkle chili powder on top of the tots before I put the cheese on for a kick. Delish!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer