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Quick Tamale Casserole Recipe

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The filling ingredients in this casserole will satisfy hearty appetites. You can garnish individual servings with sliced ripe olives and serve with tortilla chips.—Cecily Gates, Santa Ana, California

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Quick Tamale Casserole Recipe

Prep: 20 min. Bake: 30 min.

Yield: 4 Servings

20 30 50

Ingredients

1 pound ground beef
1 can (15 ounces) chili with beans
1 jar (13-1/2 ounces) tamales
1 can (15-1/4 ounces) whole kernel corn, drained
4 slices process American cheese

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Spoon into a greased 9-in. square baking dish; top with chili.
Remove papers from tamales; cut each into six slices. Arrange over chili. Sprinkle with corn and top with cheese. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 4 servings.

To give Quick Tamale Casserole more of a taco taste, add an envelope of taco seasoning and 3/4 cup water to the ground beef after browning and draining.

Nutritional Facts 1 serving (1 each) equals 592 calories, 31 g fat (13 g saturated fat), 115 mg cholesterol, 1,556 mg sodium, 37 g carbohydrate, 7 g fiber, 38 g protein.

Originally published as Quick Tamale Casserole in Taste of Home Ground Beef Cookbook , p223

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