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This fast-to-fix main dish is like a huge taco salad. Even the kids love it.—Celia Rixman, Sylmar, California
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 219 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 1,121 mg sodium, 10 g carbohydrate, trace fiber, 21 g protein.
Originally published as Quick Taco Platter in Taste of Home April/May 1996, p11
Camp Taco SaladTo adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no longer pink. I also combine lettuce, cheese and diced tomatoes in a resealable bag. On site, I simmer the meat with a can of chili beans, then add a packet of taco seasoning with water. Come time to eat, top tortilla chips with the meat/bean mixture and other fixings. —Susan W., Minot AFB, North Dakota More Mexican Side Dishes »
To adapt our favorite taco salad recipe for camping, I cook the ground beef at home until no longer pink. I also combine lettuce, cheese and diced tomatoes in a resealable bag. On site, I simmer the meat with a can of chili beans, then add a packet of taco seasoning with water. Come time to eat, top tortilla chips with the meat/bean mixture and other fixings. —Susan W., Minot AFB, North Dakota
More Mexican Side Dishes »
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Reviewed on Mar. 08, 2010 by LouannPearson
I have made this a thousand times and my family still asks for it. I love it!!!
Reviewed on Aug. 05, 2008 by Alice McKean
I made this for 2 so I cut it in half and we loved it. It was quick easy and very good. Thamks Alice
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