Quick Sweet-and-Sour Chicken Recipe

Quick Sweet-and-Sour Chicken Recipe photo by Taste of Home

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On a really busy night, this quick entree with a frozen stir-fry mix and chicken nuggets will hit the spot in no time. —Mary Tallman, Arbor Vitae, Wisconsin

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Quick Sweet-and-Sour Chicken Recipe

Prep/Total Time: 25 min.

Yield: 3 Servings

5 20 25

Ingredients

1 package (13.2 ounces) breaded chicken nuggets
1 package (21 ounces) frozen sweet-and-sour stir-fry mix
1 package (8.8 ounces) ready-to-serve brown rice
3 tablespoons salted cashews

Directions

Cook chicken nuggets according to package directions. Meanwhile, in a large skillet, cook stir-fry mix, covered, over medium heat for 6-8 minutes or until heated through. Stir in chicken nuggets.
Microwave rice according to package directions. Serve with stir-fry mixture; sprinkle with cashews. Yield: 3 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1-1/2 cups chicken mixture with 1/2 cup rice and 1 tablespoon cashews equals 717 calories, 29 g fat (8 g saturated fat), 75 mg cholesterol, 1,258 mg sodium, 83 g carbohydrate, 5 g fiber, 28 g protein.

Originally published as Quick Sweet-and-Sour Chicken in Simple & Delicious April/May 2011, p47