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Our teenagers' many activities keep me going right up until dinnertime. So I welcome foods like this that can be made in a hurry. Plus it's a great way to use leftover chicken.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 383 calories, 16 g fat (6 g saturated fat), 113 mg cholesterol, 720 mg sodium, 35 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Quick Skillet Chicken in Country Chicken Cookbook , p48
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Reviewed on Feb. 18, 2010 by anisson
We liked this recipe and I will make it again. I made a couple of minor changes. The recipe sounded like it would be a little sweet for our taste so I reduced the sugar to 1/4 cup. I then added chicken broth instead of the water. I was happy with the results.
Reviewed on Jan. 31, 2010 by isathre
I made this recipe tonight. I could taste the sweetness of the pineapple juice, but with the added lemon juice, it did not add a sweet and sour taste.Should I leave out the sugar next time? It was very tasty, just a tad too sweet. We did eat all with no leftovers.Thanks for an overall great recipe.
I made this recipe tonight. I could taste the sweetness of the pineapple juice, but with the added lemon juice, it did not add a sweet and sour taste.Should I leave out the sugar next time? It was very tasty, just a tad too sweet. We did eat all with no leftovers.
Thanks for an overall great recipe.
Reviewed on Jan. 28, 2010 by bunny13
Yummy! Great with leftover pork or ham too! The chow mein noodles add just the right crunch. Definitely a keeper!
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