Quick Shepherd's Pie Recipe

Quick Shepherd's Pie Recipe photo by Taste of Home

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Shepherd’s Pie is great with leftover homemade mashed potatoes, but it’s tasty with ready-made mashed potatoes from the grocery store, too —Jennifer Early, East Lansing, Michigan

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Quick Shepherd's Pie Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

1 tub (24 ounces) refrigerated cheddar mashed potatoes
1 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1 envelope mushroom gravy mix
1-1/2 cups frozen mixed vegetables
1 cup water
1/8 teaspoon pepper

Directions

Heat potatoes according to package directions.
Meanwhile, in a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in gravy mix. Add vegetables and water; bring to boil. Reduce heat; simmer until heated through, stirring occasionally. Transfer to a 9-in. square baking pan.
Spread potatoes over top; sprinkle with pepper. Broil 4-6 in. from the heat for 10-15 minutes or until golden brown. Yield: 4 servings.

Originally published as Quick Shepherd's Pie in Taste of Home December/January 2013, p65