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I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.
This recipe is:
Quick
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Nutrition Facts: 1 serving (1 each) equals 386 calories, 26 g fat (9 g saturated fat), 37 mg cholesterol, 905 mg sodium, 26 g carbohydrate, 1 g fiber, 12 g protein.
Quick Sausage Gravy published in Cookin' Up Country Breakfasts Cookbook , p25
Tomato Sausage GravyIn Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”
In Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage. “Pour tomato juice instead of milk or water into the sausage drippings and thicken with flour,” she says. “It’s delicious.”
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