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"I made up this quick creamy chowder one winter afternoon," recalls Tom Bailey of Golden Valley, Minnesota. "I like to use a can of red sockeye salmon for best flavor. The soup also can be seasoned with tarragon instead of dill."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 249 calories, 15 g fat (8 g saturated fat), 76 mg cholesterol, 870 mg sodium, 8 g carbohydrate, trace fiber, 16 g protein.
Originally published as Salmon Chowder in Quick Cooking September/October 2002, p11
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Reviewed on Apr. 18, 2010 by bameiboo
Easy and so delicous. I've been making this for years and everyone thinks you spent all day on this dish.
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