Read reviews (1)
Rate recipe
"I made up this quick creamy chowder one winter afternoon," recalls Tom Bailey of Golden Valley, Minnesota. "I like to use a can of red sockeye salmon for best flavor. The soup also can be seasoned with tarragon instead of dill."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 249 calories, 15 g fat (8 g saturated fat), 76 mg cholesterol, 870 mg sodium, 8 g carbohydrate, trace fiber, 16 g protein.
Originally published as Salmon Chowder in Quick Cooking September/October 2002, p11
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 18, 2010 by bameiboo
Easy and so delicous. I've been making this for years and everyone thinks you spent all day on this dish.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013