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With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1 piece (prepared with part-skim mozzarella) equals 123 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 197 mg sodium, 16 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Rosemary Focaccia in Quick Cooking January/February 2006, p43
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Reviewed on May. 01, 2011 by katlaydee3
I loved this bread. Very easy to make and delicious.
Reviewed on Aug. 04, 2009 by runnnergirlrohrer
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