Quick Rosemary Focaccia Recipe

Quick Rosemary Focaccia Recipe photo by Taste of Home

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With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.

This recipe is:

Quick

Diabetic Friendly

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Quick Rosemary Focaccia Recipe

Prep/Total Time: 25 min.

Yield: 15 Servings

10 15 25

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil
1/4 cup thinly sliced onion
1-1/2 teaspoons minced garlic
1 cup (4 ounces) shredded part-skim mozzarella cheese
2 tablespoons minced fresh rosemary

Directions

Press the dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary.
Bake at 400° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing. Yield: 15 servings.

Nutritional Analysis: 1 piece (prepared with part-skim mozzarella) equals 123 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 197 mg sodium, 16 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Rosemary Focaccia in Quick Cooking January/February 2006, p43