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This is a quick and simple dessert. You can make it fancy if you want to serve it to guests.Betty Greene, Holland, Michigan
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 181 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 268 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Quick Rice Pudding in
September/October 1993, p35
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