Quick Rice Pudding Recipe

Quick Rice Pudding Recipe photo by Taste of Home

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This is a quick and simple dessert. You can make it fancy if you want to serve it to guests.—Betty Greene, Holland, Michigan

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Quick Rice Pudding Recipe

Prep: 10 min. + chilling

Yield: 6 Servings

10 10

Ingredients

1 package (3.4 ounces) instant vanilla pudding mix
2 cups cold milk
1 cup cold cooked rice
1/2 cup raisins
Whipped topping
Maraschino cherries

Directions

In a bowl, combine pudding mix and milk; beat for 1-2 minutes until well blended. Stir in rice and raisins. Spoon pudding into individual bowls. Chill. Garnish with whipped topping and a cherry. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 181 calories, 3 g fat (2 g saturated fat), 11 mg cholesterol, 268 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Quick Rice Pudding in Country Woman September/October 1993, p35