[X]

Home > Recipes > Quick Ravioli & Spinach Soup

Quick Ravioli & Spinach Soup Recipe

Quick Ravioli & Spinach Soup Recipe photo by Taste of Home

Read reviews (9)

Rate recipe

I love my Italian-American traditions, but wanted a quicker Italian wedding soup. I created this shortcut version with ravioli. — Cynthia Bent, Newark, Delaware

This recipe is:

Quick

Subscriber Exclusive

[X]

Rate Quick Ravioli & Spinach Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Quick Ravioli & Spinach Soup Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

2 cartons (32 ounces each) chicken broth
1/4 teaspoon onion powder
Dash pepper
1 package (9 ounces) refrigerated small cheese ravioli
4 cups coarsely chopped fresh spinach (about 4 ounces)
3 cups shredded cooked chicken
Grated Parmesan cheese, optional

Directions

In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese. Yield: 6 servings.

Originally published as Quick Ravioli & Spinach Soup in Taste of Home October/November 2012, p66

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Quick Ravioli & Spinach Soup

Quick Ravioli & Spinach Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-9) of 9 reviews

Sort Reviews:

Reviewed on Jan. 31, 2013 by celestie4

Excellent & Fast!

Reviewed on Jan. 09, 2013 by shamama79

Very quick and simple and everyone loved it from age 3 to 40!

Reviewed on Nov. 02, 2012 by worshiplady

This recipe is delicious and even my kids devour it! So simple to put together, but packed with flavor.

Reviewed on Oct. 19, 2012 by K-DSkiver

Our motto is to follow the recipe the first time we make it and make adjustments the next time. This recipe doesn't need any changes! Quick, easy, and delicious! Thanks for sharing.

Reviewed on Oct. 19, 2012 by debbogs

This was a quick and easy meal that tasted wonderful. My entire family thought is was great too. It's a keeper!!!

Reviewed on Sep. 25, 2012 by jtk424

I only had tortellini so I used that instead. I also used 5 c spinach, 1 TBS of onion powder, added chopped onions, and pecorini romano shredded cheese. YUM!! LOVE this quick & easy recipe. Thanks for sharing!

Reviewed on Sep. 20, 2012 by marian08

This was so easy and so tasty. Great for lunch or supper with some warm crusty bread. I don't understand when someone changes a whole recipe and uses ingredients they have on hand, then writes a review on the recipe that is featured. If you change the recipe its a totally different recipe. This recipe however is a keeper.

Reviewed on Sep. 19, 2012 by breezebrat

Very easy to make and the taste was wonderful!! We really loved this soup!!

Reviewed on Sep. 17, 2012 by colleencm

I had modify since I didn't have all the ingredients but it turned out great. I added a pkg of fresh mushrooms (sliced) to the broth, real onions and skipped the chicken. The mushrooms added another layer of flavor. Very good!