Reviewed on Apr. 24, 2013 by dubay25
This was good. I have to cook Kosher for the family I work for so I substituted the chicken stock with vegetable stock. I added a cup of shredded Mexican blend cheese, used half n half instead of milk and blended it slightly, like a previous reviewer, leaving it a bit chunky. I am gluten free but the flour wasn't needed after blending it so I was able to eat this.