Quick Pork Chili Recipe

Quick Pork Chili Recipe Quick Pork Chili Recipe photo by Taste of Home Rating 5

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for.

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Quick Pork Chili Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
30 30

Ingredients

  • 1 pound bulk pork sausage
  • 1 large onion, chopped
  • 1 can (28 ounces) crushed tomatoes
  • 2 cans (16 ounces each) chili beans, undrained
  • 3 cups water
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope chili seasoning mix
  • 2 tablespoons sugar

Directions

  • In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Add remaining ingredients; cover and simmer for 20 minutes, stirring often. Yield: 12 servings (3 quarts).

Nutritional Facts 1 serving (1 cup) equals 150 calories, 8 g fat (3 g saturated fat), 14 mg cholesterol, 596 mg sodium, 17 g carbohydrate, 4 g fiber, 6 g protein.

Originally published as 30-Minute Chili in Home-Style Soups, Salad and Sandwiches Cookbook , p104

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Reviews for Quick Pork Chili

Quick Pork Chili Recipe

Quick Pork Chili

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(1-2) of 2 reviews

Reviewed on Sep. 27, 2012 by mints98

I absolutely loved this! I made for a chili cook-off 9/21/12. Even though it didn't win, it was loved by many. I'm making again for the Packer Game this Sunday. This time, I will be using spicy chili beans, versus plain chili beans. Thank you for the recipe ... it's now in my recipe book!

Reviewed on Apr. 09, 2008 by bennett.com

this is great,however I used rotel tomatoes. Is this ok?

 
 

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