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A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 150 calories, 8 g fat (3 g saturated fat), 14 mg cholesterol, 596 mg sodium, 17 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as 30-Minute Chili in Home-Style Soups, Salad and Sandwiches Cookbook , p104
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Reviewed on Apr. 09, 2008 by bennett.com
this is great,however I used rotel tomatoes. Is this ok?
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