Quick Pizza Soup Recipe

Quick Pizza Soup Recipe photo by Taste of Home

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My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa

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Quick Pizza Soup Recipe

Prep: 10 min. Cook: 35 min.

Yield: 16 Servings

10 35 45

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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2 cans (26 ounces each) condensed tomato soup, undiluted
6-1/2 cups water
3-1/2 cups spaghetti sauce
1 tablespoon Italian seasoning
2 cups (8 ounces) shredded cheddar cheese
Additional shredded cheddar cheese, optional

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired. Yield: 16 servings (4 quarts).

Make Quick Pizza Soup a complete satisfying meal by serving it with grilled cheese or sub sandwiches.

Nutritional Facts 1 serving (1 each) equals 164 calories, 8 g fat (5 g saturated fat), 30 mg cholesterol, 623 mg sodium, 12 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Quick Pizza Soup in Taste of Home Ground Beef Cookbook , p155