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Quick Pizza Rolls

This is a great way to make pizzas for a slumber party or movie night. We love that you can individually thaw and bake them one at a time. —Debbie Gray, Gilbert, Iowa

6 ServingsPrep: 35 min. Bake: 10 min.

Ingredients

1 pound ground beef
1/2 cup chopped green pepper
1/4 cup chopped onion
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/4 cup water
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Italian seasoning
1/2 teaspoon salt
6 French rolls
3/4 cup shredded cheddar cheese
3/4 cup shredded part-skim mozzarella cheese

Directions

In a large skillet, cook the beef, pepper and onion over medium heat
until meat is no longer pink; drain. Add the tomato sauce, tomato
paste, water, garlic, sugar, Italian seasoning and salt. Bring to a
boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated
through.
Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out
bottom of roll, leaving a 1/4-in. shell (discard removed bread or
save for another use). Fill each roll with 1/2 cup meat mixture.
Sprinkle with cheeses. Replace bread tops.

2 of 2

Quick Pizza Rolls (continued)

Directions (continued)

Place desired amount of sandwiches on a baking sheet. Bake at
350° for 10-15 minutes or until heated through. Individually
wrap remaining sandwiches tightly in foil; freeze for up to 3
months.
To use frozen sandwiches: Thaw in the refrigerator overnight. Remove
from the refrigerator 30 minutes before baking. Place foil-wrapped
sandwiches on baking sheet. Bake at 350° for 30-35 minutes or
until heated through. Yield: 6 servings.

Nutrition Facts: 1 pizza roll equals 415 calories, 16 g fat (8 g saturated fat), 60 mg cholesterol, 903 mg sodium, 41 g carbohydrate, 4 g fiber, 27 g protein.

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.