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Quick Peach Cobbler
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1/2 cup butter or margarine, melted
2 cans (15-1/4 ounces each) sliced peaches, undrained
1 cup self-rising flour
1 cup sugar
1 cup milk
1/4 teaspoon ground nutmeg
Ice cream, optional
Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over
butter. In a mixing bowl, combine flour and sugar. Add milk and beat until
smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375°
for 40 minutes or until golden brown. Serve warm with ice cream if desired.
Yield: 10-12 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |