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Quick Peach Cobbler
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1/2 cup butter or margarine, melted
2 cans (15-1/4 ounces each) sliced peaches, undrained
1 cup self-rising flour
1 cup sugar
1 cup milk
1/4 teaspoon ground nutmeg
Ice cream, optional
Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice
over butter. In a mixing bowl, combine flour and sugar. Add milk and
beat until smooth. Pour batter evenly over peaches. Sprinkle with
nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve
warm with ice cream if desired.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |