Quick Peach Cobbler
Quick Cooking
- try a FREE ISSUE today!
"This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. "Canned peaches make it even more convenient."
SERVINGS: 10-12
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 20 min. Bake: 40 min.
Ingredients:
- 1/2 cup butter or margarine, melted
- 2 cans (15-1/4 ounces each) sliced peaches, undrained
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1/4 teaspoon ground nutmeg
- Ice cream, optional
Directions:
Pour butter into a 13-in. x 9-in. x 2-in. baking dish. Pour peaches with juice over butter. In a mixing bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 10-12 servings.