Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 206
  • Fat:
  • 8 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 23 mg
  • Sodium:
  • 210 mg
  • Carbohydrate:
  • 32 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Quick Peach Cobbler

Quick Cooking - try a FREE ISSUE today!

"This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. "Canned peaches make it even more convenient."

SERVINGS: 10-12

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 40 min.

Ingredients:

  • 1/2 cup butter or margarine, melted
  • 2 cans (15-1/4 ounces each) sliced peaches, undrained
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1/4 teaspoon ground nutmeg
  • Ice cream, optional

Directions:

Pour butter into a 13-in. x 9-in. x 2-in. baking dish. Pour peaches with juice over butter. In a mixing bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 10-12 servings.

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