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"This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. "Canned peaches make it even more convenient."
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutritional Facts 1 serving (1 cup) equals 206 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 210 mg sodium, 32 g carbohydrate, trace fiber, 2 g protein.
Originally published as Quick Peach Cobbler in Quick Cooking March/April 1998, p49
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Reviewed on Aug. 13, 2011 by kmccon3561
I have and will continue to make this peach cobbler recipe forever. I mix it up and pop it in the oven, while family and friends are eating supper. The nutmeg makes the house smell wonderful and it is ready to eat by the time, we are done eating our meal. It uses canned peaches and makes it easy to prepare in the winter, when fresh peaches are not in season for me, here in Ohio
Reviewed on Apr. 03, 2011 by dardar2002
I've made this recipe a few times, it's quick and delishous.....family loves it
Reviewed on Mar. 02, 2011 by PEH
Delicious and easy! I made it in two 8X8 (2 qt.) dishes and put about a cup of batter over each. As it cools the juices settle into the cake and thicken a bit.
Reviewed on Jul. 27, 2010 by surber2277
Easy to make and tastes great!
Reviewed on Feb. 24, 2010 by 4boysmom
This was great! Baked up more like a peach bread pudding, though. Yummy!!
Reviewed on Feb. 16, 2009 by lovelypeach
Reviewed on Sep. 04, 2008 by sandrahepper
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