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One morning a few years back, I suddenly remembered I needed to bring a salad for that day's Bible study luncheon. I headed to the pantry, pulled together ingredients and created this recipe.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 232 calories, 13 g fat (2 g saturated fat), 87 mg cholesterol, 280 mg sodium, 17 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Quick Pantry Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p51
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