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“I found this recipe in a newspaper nearly 50 years ago and have used it ever since.” Karel Hurt — Cortez, Colorado
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 2 pancakes equals 274 calories, 7 g fat (1 g saturated fat), 3 mg cholesterol, 505 mg sodium, 44 g carbohydrate, 3 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.
Originally published as Quick Oatmeal Raisin Pancakes in Healthy Cooking June/July 2010, p17
Pour Pancake Batter with Little MessI mix prepared pancake batter in a pitcher for a no-fuss method of making pancakes. There are no messy drips, and any extra batter can be refrigerated with the lid left on the pitcher. —Linda J., Toivola, MichiganUsing a funnel, I pour my pancake batter into a plastic squeeze bottle. Then I just squeeze batter onto the griddle without the usual drippy mess that comes with ladling it out of the bowl. —Mary V., St. Francisville, Illinois
I mix prepared pancake batter in a pitcher for a no-fuss method of making pancakes. There are no messy drips, and any extra batter can be refrigerated with the lid left on the pitcher. —Linda J., Toivola, Michigan
Using a funnel, I pour my pancake batter into a plastic squeeze bottle. Then I just squeeze batter onto the griddle without the usual drippy mess that comes with ladling it out of the bowl. —Mary V., St. Francisville, Illinois
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Reviewed on Feb. 24, 2012 by 4daisies
Very good! We are celebrating National Pancake Week, this recipe is my husband's favorite, so far! My daughter's 3rd favorite.
Reviewed on Jan. 25, 2012 by Angela W
This is one of our favorite breakfasts! So simple, and so good for you.
Reviewed on Mar. 28, 2011 by chand002
Substituted regular oats,splenda and spelt flour and it still tasted like oatmeal raisin cookies! Awesome!
Reviewed on Jul. 01, 2010 by corgipants
Awesome, tasty! They are VERY filling and a little heavier than my usual pancakes so 2 is really enough!
Reviewed on Jun. 19, 2010 by eph467
My husband is an oatmeal raisin cookie fan, so I knew he'd like these! I add some extra raisins that I've soaked in hot water. The lower amounts of seasoning in this allow you to add syrup without disrupting the flavor. I'll add more seasoning if we want to eat them plain.
Reviewed on Jun. 02, 2010 by LegalSec
Made these over Memorial Day Weekend. Very very good. I really enjoy them.
Reviewed on Jun. 02, 2010 by avalonblythe
If you're trying to watch your weight and are looking for a happy big breakfast substitute - look no further!! These are delicious and FILLING!! After one pancake, some egg-beaters and a strip of turkey bacon, I was absolutely stuffed because there's so much fiber in the pancakes. My husband was thrilled with them as well. As a quick hint, I substituted the sugar for splenda and half the oil with ground flax and no one was the wiser - you couldn't taste it.
Reviewed on May. 27, 2010 by zilla
OK-Could someone who is a subscriber please post this recipe. Would love to make it tomorrow....but can't view it! How cruel is this Mr/Mrs Recipe-Bot to post this and then not make it available for everyone to see!
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