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Even with chunky vegetables and tender meat, the mushrooms star in this stick-to-your-ribs main dish. I got the recipe from my cousin and adapted it for my mushroom-loving family.
-Cherie Sechrist, Red Lion, Pennsylvania
Nutritional Facts 1 serving (1 cup) equals 297 calories, 10 g fat (4 g saturated fat), 72 mg cholesterol, 552 mg sodium, 26 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Quick Mushroom Stew in
Taste of Home
August/September 1994, p33
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