Quick Muffin Mix Recipe

Quick Muffin Mix Recipe Rating 1

This is the perfect dry ingredient start to any muffins. You can add any of your favorite muffin mixings for the perfect breakfast muffin.—Katrina Shaner, Stronghurst, Illinois

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Quick Muffin Mix Recipe
  • Prep/Total Time: 5 min.
  • Yield: 24 Servings
5 5

Ingredients

  • 2-1/2 cups all-purpose flour
  • 2-1/2 cups whole wheat flour
  • 1 cup wheat bran cereal
  • 1 cup quick-cooking oats
  • 1-1/2 cups sugar
  • 2 tablespoons baking powder
  • 2 teaspoons salt

Directions

  • Combine all ingredients in a large airtight container. Store at room temperature until ready to use. Stir well before measuring for the muffin recipe.
  • Quick Muffin Mix may be used to prepare the following recipe (also found in Recipe Finder): Blueberry Muffins. Yield: about 6 cups.

Recipes with Base Mix: Blueberry Muffins

Nutritional Facts 1 muffin equals 157 calories, 1 g fat (trace saturated fat), 0 cholesterol, 304 mg sodium, 36 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Quick Muffin Mix in Country Woman May/June 1995, p38

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Reviews for Quick Muffin Mix (3)

Quick Muffin Mix

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 24, 2010 by ojc0806

Not tasty at all. Very dry.


Reviewed on Aug. 13, 2009 by robi9376

I looked in the Recipe Finder and found several Blueberry Muffins so I could use this mix but I didn't see the one you mentioned. Could you please tell me which recipe goes with this muffin mix? Thanks!

"Quick Muffin Mix may be used to prepare the following recipe (also found in Recipe Finder): Blueberry Muffins"


Reviewed on Aug. 13, 2009 by ckrich1

can this be put in freezer

 
 
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