Directions

• In a large bowl, combine tomatoes, mozzarella, prosciutto, olives and
• capers; set aside.
• For dressing, in a small bowl combine the vinegar, mustard, pepper
• and sugar. Slowly whisk in the oil in a slow steady stream. Stir in
• chives and oregano. Pour dressing over tomato mixture; toss well to
• combine. Cover and refrigerate for several hours or overnight;
• stirring occasionally.
• To serve, transfer tomato mixture to a serving bowl using a slotted