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“On hot summer days, this yummy chicken dish is a cinch to throw together without heating up the kitchen,” Missy Herr confirms from Quarryville, Pennsylvania. “Almost all of the ingredients are probably already on hand, so you can serve it any time.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 chicken breast half equals 208 calories, 7 g fat (1 g saturated fat), 94 mg cholesterol, 275 mg sodium, 1 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat.
Originally published as Zesty Grilled Chicken in Simple & Delicious July/August 2006, p48
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Nov. 29, 2012 by katlaydee3
This was a really good marinade and gave the chicken a lot of flavor. Unfortunately, I left it on the grill a little too long. I will be trying this again soon.
Reviewed on Jun. 23, 2012 by Ab0628
My whole family loved this. We will make this often this summer.
Reviewed on Jul. 12, 2011 by Potroast911
This was an ok marinade, not alot of flavour left after it was barbequed. Perhaps it wpuld have been better in a frying pan. The meat really dried out.
Reviewed on May. 19, 2011 by hyoung0243
My brother in-law, who has to have dipping sauce for EVERYTHING, at this with no dipping. Sweet and tangy. Very good, and smelled great!
Reviewed on Jun. 30, 2010 by aimer629
DELICIOUS!!!! Will definately be making this again. I did substitute garlic powder for the garlic salt.
Reviewed on Apr. 16, 2010 by sstetzel
This is excellent on chicken or pork. I cut the garlic salt in half & replace the other half with garlic powder. I also use fresh oregano and parsley from the garden.
Reviewed on Mar. 11, 2010 by smalltowngirl_VA
This was fantastic! So tender and flavored just right. Our new favorite marinade for grilled chicken!!
Reviewed on Dec. 09, 2009 by ginnygrantham
Hubby went back for 2nds! I did substitue 1/4 tsp dry Italian seasoning for the parsley, bay leaf and oregano. Since I did not have garic salt I substtuted 1 tsp minced dry garlic.I cooked mine in a browning bag in the oven . I poured the marinade over the chicken and it made a nice red gravy, great over mashed potatoes.
Hubby went back for 2nds! I did substitue 1/4 tsp dry Italian seasoning for the parsley, bay leaf and oregano. Since I did not have garic salt I substtuted 1 tsp minced dry garlic.
I cooked mine in a browning bag in the oven . I poured the marinade over the chicken and it made a nice red gravy, great over mashed potatoes.
Reviewed on Aug. 26, 2009 by 5hungrykids
This chicken was fantastic! The entire family loved it, including my picky two year old twins. I used chicken tenderloins as that was all I had and skipped the bay leaf as well since I was out. Grilling time obviously was different. Thanks for the recipe. I will be making this again, for sure!
Reviewed on Sep. 18, 2008 by bjtollef
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