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What sweet drink could be more popular when the weather's wintry than hot chocolate? Here, subtle maple flavor turn this favorite beverage into an extraordinary one...using a recipe from Marla Brenneman of Goshen, Indiana. Folks who favor marshmallows will want to add plenty on top!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 304 calories, 11 g fat (7 g saturated fat), 41 mg cholesterol, 233 mg sodium, 42 g carbohydrate, trace fiber, 9 g protein.
Originally published as Maple Hot Chocolate in Country Woman January/February 1999, p14
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Reviewed on Dec. 20, 2011 by Destrena
Very tasty, though not as strong as I normally like my hot chocolate.
Reviewed on Jan. 01, 2010 by bob hall
I didn't use the salt, and will make it again!!
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