Quick Make Ahead Vegetable Salad Recipe

Quick Make Ahead Vegetable Salad Recipe photo by Taste of Home

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This is a wonderful salad to make for parties because you prepare it ahead of time. I also like the dressing served over fruit.

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Quick Make Ahead Vegetable Salad Recipe

Prep: 15 min. + chilling

Yield: 12-14 Servings

15 15

Ingredients

5 cups broccoli florets
4 cups thinly sliced cauliflower
1 medium green pepper, chopped
1 medium red onion, thinly sliced
DRESSING:
1 cup Miracle Whip
1/2 cup vegetable oil
1/3 cup sugar
1/3 cup cider or red wine vinegar
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

In a serving bowl, combine broccoli, cauliflower and green pepper; place the onion rings on top. In a small bowl, whisk dressing ingredients; pour over salad (do not stir). Cover and refrigerate for 12 hours or overnight. Toss just before serving. Yield: 12-14 servings.

Nutritional Facts 1 serving (3/4 cup) equals 223 calories, 21 g fat (3 g saturated fat), 6 mg cholesterol, 186 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Make-Ahead Vegetable Salad in Country Extra September 1998, p51