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This is a wonderful salad to make for parties because you prepare it ahead of time. I also like the dressing served over fruit.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 223 calories, 21 g fat (3 g saturated fat), 6 mg cholesterol, 186 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Make-Ahead Vegetable Salad in Country Extra September 1998, p51
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